My first Cobia of the 2012 season..

[Slug-O]

I took Monday off and went to Cape Canaveral looking for the brown clowns and was not disappointed. I saw 7 cobbs, hooked two and landed one. This slob of a Cobb weighed in at 54.35lbs and was taken on jig and plastic eel. Great way to start the season!!

Slug-O

 

[hfgreg]

Nice! Good to see that the season is really getting going. Thanks for sharing.

 

[griz400]

Nice fish, heres a recipe === 3 lbs cobia

1/3 cup olive oil

1/3 cup lemon juice

1½ teaspoons dry mustard

1 clove garlic (minced)

1 teaspoon salt

¼ teaspoon pepper



Cut fillets into serving size pieces, and place in a bowl. Combine olive oil and lemon juice. Add all remaining spices to oil and lemon juice, and mix. Pour mixture over fish steaks. Marinate for 5 minutes Remove from marinade and barbecue for about 8 minutes over coals (Keep checking, do not overcook!) Turn as necessary, basting several times with marinade. Serve hot off the grill

 

[old fisherman]

Come on Grizz no BEER whats up???? So good will have to see if it goes with reds on the half shell.

 

[old fisherman]

Slug-O nice fish, I am working on this rig. This will be the first season to have it for the start. That must have been a good ride.

 

[LouDoo]

Huh, until I read this thread I thought a Cobia was a boat!!!

Lou

 

[Sink]

Nice tuna!!!! Thanks for sharing.

(I know... I call all flowers tulips in front of my gf...)